Tag: Gloucestershire zero waste week
Fish pie today – made with leftovers
Fish pie is one of Little Miss Green’s favourite meals. In fact, virtually anything based around fish gets her vote.
It’s not zero waste week, it’s zero waist for us
We got ourselves in a spot of bother on Monday. I’m finding it fascinating to see how each household faces different challenges with zero waste week. There are people who work long hours and don’t have time to cook, those who eat on the run or don’t know when they will get to sit down […]
zero waste week day 4 – breakfast and meal planning
Today is a real ‘rushing around’ day. Lunch will be a ‘grab and go’ affair, probably with Mr Green and I very hungry and grouchy (Little miss Green is out again), so I’ll be delving around in the ‘fridge looking for quick things to put together.
Apparently, it’s all coming to a head in Bisley
Have you figured out what this fantastic ‘head’ is made from yet? It took me some time – I could see the meat tray face straight away, and the dummies for eyes, I even figured out the nose, but what about the red neck? That had me well and truly stumped.
Some zero waste convenience food
Following on from yesterday’s blog post about zero waste week, you might remember that we won’t have much time this week for a la carte cooking.
Rob Rees’ tips on reducing food waste
Yesterday, we spoke to Rob Rees, The Cotswold Chef, about zero waste week and food waste. He promised to share some tips with us about how everyone could reduce their food waste at home.
The solution to food waste according to J Sainsbury
I’m not sure how I feel about this story (or should I say that there aren’t enough expletives to express myself adequately on a public forum), so I’ll be interested to hear your thoughts.
Zero waste week day three – breakfast and meal planning
Some things are just so good they need repeating. I’m talking waffles…..
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