That was the cry from Mr Green as he tucked into my third recipe made with ingredients from our Abel and Cole organic fruit and vegetable box.
You remember the man doesn’t like parsnips, don’t you? Well following roast parsnips (empty plate), minestrone soup, with parsnip in it (saucepan scraped clean by mid afternoon), I surpassed myself with parsnip and potato casserole.
The recipe came from the Abel and Cole website, which proves they really know their stuff. Not only do they grow great tasting fruit and vegetables, but they most definitely know what to do with their goods! If you want to try and recipe yourself, then click here.
Lunch then was salmon with parsnip and potato casserole, chips (was it sacrilege to turn organic Abel and Cole potatoes into chips?) with salad.
Simple, delicious and greatly appreciated.
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